Artikel,

Disinfection in Food Processing -- Efficacy Testing of Disinfectants

, und .
Reviews in Environmental Science and Biotechnology, 2 (2): 293--306 (01.06.2003)
DOI: 10.1023/B:RESB.0000040471.15700.03

Zusammenfassung

The key to effective cleaning and disinfection of food plants is the understanding of the type of the soil to be removed from the surfaces. An efficient cleaning and disinfection procedure consists of a sequence of rinses using good quality water with application of detergents and disinfectants. Disinfection is required in food plant operations, where wet surfaces provide favourable conditions for the growth of microbes. The efficacy of disinfectants is usually determined in suspensions, which do not mimic the growth conditions on surfaces where the agents are required to inactivate the microbes. Therefore, the suspension tests do not give ad…(mehr)

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