%0 Journal Article %1 journals/sensors/HuhKLCJB21 %A Huh, Sooin %A Kim, Hye-Jin %A Lee, Seungah %A Cho, Jinwoo %A Jang, Aera %A Bae, Joonsung %D 2021 %J Sensors %K dblp %N 3 %P 1001 %T Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness. %U http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#HuhKLCJB21 %V 21

@article{journals/sensors/HuhKLCJB21, added-at = {2021-03-02T00:00:00.000+0100}, author = {Huh, Sooin and Kim, Hye-Jin and Lee, Seungah and Cho, Jinwoo and Jang, Aera and Bae, Joonsung}, biburl = {https://www.bibsonomy.org/bibtex/2673d679c276f66790eacb1493b71c173/dblp}, ee = {https://doi.org/10.3390/s21031001}, interhash = {3a54afababcbcbcb3ef4e2d0ac91ece4}, intrahash = {673d679c276f66790eacb1493b71c173}, journal = {Sensors}, keywords = {dblp}, number = 3, pages = 1001, timestamp = {2024-04-09T04:19:40.000+0200}, title = {Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.}, url = {http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#HuhKLCJB21}, volume = 21, year = 2021 }