%0 Conference Paper %1 conf/sebd/CiacciaMT20 %A Ciaccia, Paolo %A Martinenghi, Davide %A Torlone, Riccardo %B SEBD %D 2020 %E Agosti, Maristella %E Atzori, Maurizio %E Ciaccia, Paolo %E Tanca, Letizia %I CEUR-WS.org %K dblp %P 194-201 %T Where Porceddu is better than Pasta. %U http://dblp.uni-trier.de/db/conf/sebd/sebd2020.html#CiacciaMT20 %V 2646

@inproceedings{conf/sebd/CiacciaMT20, added-at = {2023-03-10T00:00:00.000+0100}, author = {Ciaccia, Paolo and Martinenghi, Davide and Torlone, Riccardo}, biburl = {https://www.bibsonomy.org/bibtex/2680fb93e0175cd4ecf5c59f0ae0636ae/dblp}, booktitle = {SEBD}, crossref = {conf/sebd/2020}, editor = {Agosti, Maristella and Atzori, Maurizio and Ciaccia, Paolo and Tanca, Letizia}, ee = {https://ceur-ws.org/Vol-2646/02-paper.pdf}, interhash = {afba5b6dbfe8e9f9132a56d7a6eb5dda}, intrahash = {680fb93e0175cd4ecf5c59f0ae0636ae}, keywords = {dblp}, pages = {194-201}, publisher = {CEUR-WS.org}, series = {CEUR Workshop Proceedings}, timestamp = {2024-04-09T19:09:06.000+0200}, title = {Where Porceddu is better than Pasta.}, url = {http://dblp.uni-trier.de/db/conf/sebd/sebd2020.html#CiacciaMT20}, volume = 2646, year = 2020 }