%0 Journal Article %1 noauthororeditor %A Shrivastava, Amita Mali | Dr. Neerja %D 2022 %J INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT %K Kota crop diversity fungi growth mycoflora soil species spore wheat yield %N 4 %P 1049-1054 %T Soil Mycofloral Diversity of Wheat Crop Field of Kota Region %U https://www.ijtsrd.com/biological-science/botany/50266/soil-mycofloral-diversity-of-wheat-crop-field-of-kota-region/amita-mali %V 6 %X Soil mycoflora are ecologically important for most crops because they benefit plant growth and survival. The present study was conducted with an objective to assess soil fungi diversity in field soil in Kota, Rajasthan, and their role in growth and development of wheat crop. The soil samples from different sites where wheat crop is grown in Kota region were collected, and fungal species were identified, alongwith spore density calculation. The overall spore density in wheat crop field in Kota region showed that the soil properties were better due to mycoflora or fungal species diversity as compared to field region without fungal diversity. The fungi conservation is the basic aspect of this investigation. Mycoflora provides fertility to soil and improves its quality increasing the yield of wheat Triticum aestivum crop. Amita Mali | Dr. Neerja Shrivastava "Soil Mycofloral Diversity of Wheat Crop Field of Kota Region" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-4 , June 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50266.pdf Paper URL: https://www.ijtsrd.com/biological-science/botany/50266/soil-mycofloral-diversity-of-wheat-crop-field-of-kota-region/amita-mali

@article{noauthororeditor, abstract = {Soil mycoflora are ecologically important for most crops because they benefit plant growth and survival. The present study was conducted with an objective to assess soil fungi diversity in field soil in Kota, Rajasthan, and their role in growth and development of wheat crop. The soil samples from different sites where wheat crop is grown in Kota region were collected, and fungal species were identified, alongwith spore density calculation. The overall spore density in wheat crop field in Kota region showed that the soil properties were better due to mycoflora or fungal species diversity as compared to field region without fungal diversity. The fungi conservation is the basic aspect of this investigation. Mycoflora provides fertility to soil and improves its quality increasing the yield of wheat Triticum aestivum crop. Amita Mali | Dr. Neerja Shrivastava "Soil Mycofloral Diversity of Wheat Crop Field of Kota Region" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-4 , June 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50266.pdf Paper URL: https://www.ijtsrd.com/biological-science/botany/50266/soil-mycofloral-diversity-of-wheat-crop-field-of-kota-region/amita-mali }, added-at = {2022-08-13T07:55:35.000+0200}, author = {Shrivastava, Amita Mali | Dr. Neerja}, biburl = {https://www.bibsonomy.org/bibtex/271ec7ae9adb2c4b040396f4fc33b80c5/ijtsrd}, interhash = {1cbe7c35919dee78d06e173119928630}, intrahash = {71ec7ae9adb2c4b040396f4fc33b80c5}, issn = {2456-6470}, journal = {INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT}, keywords = {Kota crop diversity fungi growth mycoflora soil species spore wheat yield}, language = {english}, month = {June}, number = 4, pages = {1049-1054}, timestamp = {2022-08-13T07:55:35.000+0200}, title = {Soil Mycofloral Diversity of Wheat Crop Field of Kota Region }, url = {https://www.ijtsrd.com/biological-science/botany/50266/soil-mycofloral-diversity-of-wheat-crop-field-of-kota-region/amita-mali}, volume = 6, year = 2022 }