A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing
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%0 Journal Article
%1 noKey
%A Li, Renjie
%A Wang, Yongtao
%A Wang, Siyuan
%A Liao, Xiaojun
%D 2014
%I Springer US
%J Food and Bioprocess Technology
%K Physicochemical_Properties online
%P 1-10
%R 10.1007/s11947-014-1401-z
%T A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing
%U http://dx.doi.org/10.1007/s11947-014-1401-z
%X The microbiological changes in N
@article{noKey,
abstract = {The microbiological changes in N},
added-at = {2014-09-24T10:30:36.000+0200},
author = {Li, Renjie and Wang, Yongtao and Wang, Siyuan and Liao, Xiaojun},
biburl = {https://www.bibsonomy.org/bibtex/2de7b51931d2755f979faeecbe0168b1a/liloubio},
description = {A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing - Online First - Springer},
doi = {10.1007/s11947-014-1401-z},
interhash = {7caa7b7b128dd8b6fe2a0ab83070c9c2},
intrahash = {de7b51931d2755f979faeecbe0168b1a},
issn = {1935-5130},
journal = {Food and Bioprocess Technology},
keywords = {Physicochemical_Properties online},
language = {English},
pages = {1-10},
publisher = {Springer US},
timestamp = {2014-09-24T10:30:36.000+0200},
title = {A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N2-Infused and N2-Degassed Banana Smoothies After High Pressure Processing},
url = {http://dx.doi.org/10.1007/s11947-014-1401-z},
year = 2014
}