Article,
Even as they grow, contract companies hit an icy patch
Nation's Restaurant News, 39 (26): 112-116 (06/27 2005)M3: Article.
Abstract
Reports on the problems faced by contract food service operators with the unstable economy, human resource challenges, and competition with mainstream commercial brands across all sectors of the segment in the U.S. Challenges faced by the operators in recruiting and maintaining good employees; Acquisition of smaller on-site companies by contract food service conglomerates; Decline in the revenues of Gate Gourmet because of the downward trend in in-flight catering by airlines.
Tags
- &
- --
- airlines;
- competition;
- consolidation
- contract
- corporations;
- employee
- employees
- food
- gate
- gourmet
- inc
- management;
- merger
- of
- personnel
- recruiting;
- retention;
- service;
- states;
- united
