%0 Journal Article %1 noauthororeditor %A Bedis, Ms. Chetana D. Patil | Ms. Mayuri B. Bhandare | Ms. Smita P. %D 2022 %J INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT %K Drink, Energy Evaluation Polyherbal %N 4 %P 719-722 %T Formulation and Evaluation of Polyherbal Energy Drink %U https://www.ijtsrd.com/pharmacy/pharmacognosy-/50085/formulation-and-evaluation-of-polyherbal-energy-drink/ms-chetana-d-patil %V 6 %X Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal energy drink was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Liquorice, Ashwagandha, Tulsi, and Mentha. The prepared polyherbal energy drink was evaluated immediately after preparation. The analysis of prepared drink found to contain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared drink is potentially capable to replace the synthetic drinks available in the market. Ms. Chetana D. Patil | Ms. Mayuri B. Bhandare | Ms. Smita P. Bedis "Formulation and Evaluation of Polyherbal Energy Drink" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-4 , June 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50085.pdf Paper URL: https://www.ijtsrd.com/pharmacy/pharmacognosy-/50085/formulation-and-evaluation-of-polyherbal-energy-drink/ms-chetana-d-patil

@article{noauthororeditor, abstract = {Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal energy drink was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Liquorice, Ashwagandha, Tulsi, and Mentha. The prepared polyherbal energy drink was evaluated immediately after preparation. The analysis of prepared drink found to contain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared drink is potentially capable to replace the synthetic drinks available in the market. Ms. Chetana D. Patil | Ms. Mayuri B. Bhandare | Ms. Smita P. Bedis "Formulation and Evaluation of Polyherbal Energy Drink" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-4 , June 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50085.pdf Paper URL: https://www.ijtsrd.com/pharmacy/pharmacognosy-/50085/formulation-and-evaluation-of-polyherbal-energy-drink/ms-chetana-d-patil }, added-at = {2022-08-10T14:57:45.000+0200}, author = {Bedis, Ms. Chetana D. Patil | Ms. Mayuri B. Bhandare | Ms. Smita P.}, biburl = {https://www.bibsonomy.org/bibtex/21c3b146dc08d9c0d3f4f6fc9fc907542/ijtsrd}, interhash = {d60c44abd6991ebd544476b87dcb5f64}, intrahash = {1c3b146dc08d9c0d3f4f6fc9fc907542}, issn = {2456-6470}, journal = {INTERNATIONAL JOURNAL OF TREND IN SCIENTIFIC RESEARCH AND DEVELOPMENT}, keywords = {Drink, Energy Evaluation Polyherbal}, language = {english}, month = {June}, number = 4, pages = {719-722}, timestamp = {2022-08-10T14:57:45.000+0200}, title = {Formulation and Evaluation of Polyherbal Energy Drink }, url = {https://www.ijtsrd.com/pharmacy/pharmacognosy-/50085/formulation-and-evaluation-of-polyherbal-energy-drink/ms-chetana-d-patil}, volume = 6, year = 2022 }