%0 Generic %1 Butler2013Report %A Butler, J. N. %A Ligeti, Z. %A Ritchie, J. L. %A Cirigliano, V. %A Kettell, S. %A Briere, R. %A Petrov, A. A. %A Schwartz, A. %A Skwarnicki, T. %A Zupan, J. %A Christ, N. %A Sharpe, S. R. %A Van de Water, R. S. %A Altmannshofer, W. %A Arkani-Hamed, N. %A Artuso, M. %A Asner, D. M. %A Bernard, C. %A Bevan, A. J. %A Blanke, M. %A Bonvicini, G. %A Browder, T. E. %A Bryman, D. A. %A Campana, P. %A Cenci, R. %A Cline, D. %A Comfort, J. %A Cronin-Hennessy, D. %A Datta, A. %A Dobbs, S. %A Duraisamy, M. %A El-Khadra, A. X. %A Fast, J. E. %A Forty, R. %A Flood, K. T. %A Gershon, T. %A Grossman, Y. %A Hamilton, B. %A Hill, C. T. %A Hill, R. J. %A Hitlin, D. G. %A Jaffe, D. E. %A Jawahery, A. %A Jessop, C. P. %A Kagan, A. L. %A Kaplan, D. M. %A Kohl, M. %A Krizan, P. %A Kronfeld, A. S. %A Lee, K. %A Littenberg, L. S. %A MacFarlane, D. B. %A Mackenzie, P. B. %A Meadows, B. T. %A Olsen, J. %A Papucci, M. %A Parsa, Z. %A Paz, G. %A Perez, G. %A Piilonen, L. E. %A Pitts, K. %A Purohit, M. V. %A Quinn, B. %A Ratcliff, B. N. %A Roberts, D. A. %A Rosner, J. L. %A Rubin, P. %A Seeman, J. %A Seth, K. K. %A Schmidt, B. %A Schopper, A. %A Sokoloff, M. D. %A Soni, A. %A Stenson, K. %A Stone, S. %A Sundrum, R. %A Tschirhart, R. %A Vainshtein, A. %A Wah, Y. W. %A Wilkinson, G. %A Wise, M. B. %A Worcester, E. %A Xu, J. %A Yamanaka, T. %D 2013 %K review, snowmass %T Report of the Quark Flavor Physics Working Group %U http://arxiv.org/abs/1311.1076 %X This report represents the response of the Intensity Frontier Quark Flavor Physics Working Group to the Snowmass charge. We summarize the current status of quark flavor physics and identify many exciting future opportunities for studying the properties of strange, charm, and bottom quarks. The ability of these studies to reveal the effects of new physics at high mass scales make them an essential ingredient in a well-balanced experimental particle physics program.

@misc{Butler2013Report, abstract = {{This report represents the response of the Intensity Frontier Quark Flavor Physics Working Group to the Snowmass charge. We summarize the current status of quark flavor physics and identify many exciting future opportunities for studying the properties of strange, charm, and bottom quarks. The ability of these studies to reveal the effects of new physics at high mass scales make them an essential ingredient in a well-balanced experimental particle physics program.}}, added-at = {2019-02-23T22:09:48.000+0100}, archiveprefix = {arXiv}, author = {Butler, J. N. and Ligeti, Z. and Ritchie, J. L. and Cirigliano, V. and Kettell, S. and Briere, R. and Petrov, A. A. and Schwartz, A. and Skwarnicki, T. and Zupan, J. and Christ, N. and Sharpe, S. R. and Van de Water, R. S. and Altmannshofer, W. and Arkani-Hamed, N. and Artuso, M. and Asner, D. M. and Bernard, C. and Bevan, A. J. and Blanke, M. and Bonvicini, G. and Browder, T. E. and Bryman, D. A. and Campana, P. and Cenci, R. and Cline, D. and Comfort, J. and Cronin-Hennessy, D. and Datta, A. and Dobbs, S. and Duraisamy, M. and El-Khadra, A. X. and Fast, J. E. and Forty, R. and Flood, K. T. and Gershon, T. and Grossman, Y. and Hamilton, B. and Hill, C. T. and Hill, R. J. and Hitlin, D. G. and Jaffe, D. E. and Jawahery, A. and Jessop, C. P. and Kagan, A. L. and Kaplan, D. M. and Kohl, M. and Krizan, P. and Kronfeld, A. S. and Lee, K. and Littenberg, L. S. and MacFarlane, D. B. and Mackenzie, P. B. and Meadows, B. T. and Olsen, J. and Papucci, M. and Parsa, Z. and Paz, G. and Perez, G. and Piilonen, L. E. and Pitts, K. and Purohit, M. V. and Quinn, B. and Ratcliff, B. N. and Roberts, D. A. and Rosner, J. L. and Rubin, P. and Seeman, J. and Seth, K. K. and Schmidt, B. and Schopper, A. and Sokoloff, M. D. and Soni, A. and Stenson, K. and Stone, S. and Sundrum, R. and Tschirhart, R. and Vainshtein, A. and Wah, Y. W. and Wilkinson, G. and Wise, M. B. and Worcester, E. and Xu, J. and Yamanaka, T.}, biburl = {https://www.bibsonomy.org/bibtex/26fccc7b703437c85887e790ad14ccd04/cmcneile}, citeulike-article-id = {12758688}, citeulike-linkout-0 = {http://arxiv.org/abs/1311.1076}, citeulike-linkout-1 = {http://arxiv.org/pdf/1311.1076}, day = 9, eprint = {1311.1076}, interhash = {14e97008412cc93760a11dd441214e72}, intrahash = {6fccc7b703437c85887e790ad14ccd04}, keywords = {review, snowmass}, month = dec, posted-at = {2013-11-06 09:40:32}, priority = {2}, timestamp = {2019-02-23T22:15:27.000+0100}, title = {{Report of the Quark Flavor Physics Working Group}}, url = {http://arxiv.org/abs/1311.1076}, year = 2013 }