%0 Journal Article %1 g_usha_kiran_2023_7947917 %A KIRAN, G USHA %A SUPRIYA, P %A KUMAR, P JEEVAN %A ANJANI, V NAGA %A JASMIN, SK %A TEJA, M SAI SIVA %D 2023 %J World Journal of Biology Pharmacy and Health Sciences %K Mixture Synthetic %N 1 %P 382-400 %R 10.30574/wjbphs.2023.13.1.0036 %T Evaluation of antimicrobial activity of different powders using natural micro flora %U https://wjbphs.com/content/evaluation-antimicrobial-activity-different-powders-using-natural-micro-flora %V 13 %X Plants integrate many synthetic mixtures for capabilities including protection against bugs, organisms, sicknesses, and herbivorous warm-blooded animals. Plants are created to supply man with food, medical treatment, and other effects. A spice is a plant or plant part utilized for its fragrance, flavour, or remedial properties. Natural drugs are one kind of dietary enhancement. Individuals utilize natural drugs to attempt to keep up with or work on their wellbeing. The herbal powder extract can be used as effective Anti-microbial agent. Antimicrobial potential in the above-mentioned herbal powder attracted the attention of the agricultural industry with herbal powder being considered for the control of postharvest pathogens. Application of powdered extract on fruits and vegetables may prevent spoilage.

@article{g_usha_kiran_2023_7947917, abstract = {Plants integrate many synthetic mixtures for capabilities including protection against bugs, organisms, sicknesses, and herbivorous warm-blooded animals. Plants are created to supply man with food, medical treatment, and other effects. A spice is a plant or plant part utilized for its fragrance, flavour, or remedial properties. Natural drugs are one kind of dietary enhancement. Individuals utilize natural drugs to attempt to keep up with or work on their wellbeing. The herbal powder extract can be used as effective Anti-microbial agent. Antimicrobial potential in the above-mentioned herbal powder attracted the attention of the agricultural industry with herbal powder being considered for the control of postharvest pathogens. Application of powdered extract on fruits and vegetables may prevent spoilage. }, added-at = {2023-07-17T07:19:40.000+0200}, author = {KIRAN, G USHA and SUPRIYA, P and KUMAR, P JEEVAN and ANJANI, V NAGA and JASMIN, SK and TEJA, M SAI SIVA}, biburl = {https://www.bibsonomy.org/bibtex/25b12293e08226ea6fb22f53b673f3d9d/wjbphsjournal}, doi = {10.30574/wjbphs.2023.13.1.0036}, interhash = {16c79a755fbe1c5b15637fd47001bfd7}, intrahash = {5b12293e08226ea6fb22f53b673f3d9d}, issn = {2582-5542}, journal = {{World Journal of Biology Pharmacy and Health Sciences}}, keywords = {Mixture Synthetic}, month = jan, number = 1, pages = {382-400}, timestamp = {2023-07-17T07:19:40.000+0200}, title = {Evaluation of antimicrobial activity of different powders using natural micro flora}, url = {https://wjbphs.com/content/evaluation-antimicrobial-activity-different-powders-using-natural-micro-flora}, volume = 13, year = 2023 }