%0 Conference Paper %1 conf/haicta/KafetzopoulosSS20 %A Kafetzopoulos, Dimitrios %A Stylios, Chrysostomos D. %A Skalkos, Dimitrios %B HAICTA %D 2020 %E Vlontzos, George %E Koutsou, Stavriani %I CEUR-WS.org %K dblp %P 302-308 %T Managing Traceability in the Meat Processing Industry: Principles, Guidelines and Technologies. %U http://dblp.uni-trier.de/db/conf/haicta/haicta2020.html#KafetzopoulosSS20 %V 2761

@inproceedings{conf/haicta/KafetzopoulosSS20, added-at = {2023-03-10T00:00:00.000+0100}, author = {Kafetzopoulos, Dimitrios and Stylios, Chrysostomos D. and Skalkos, Dimitrios}, biburl = {https://www.bibsonomy.org/bibtex/2662e02ee65e5c983b6fa2d23bfd56a0d/dblp}, booktitle = {HAICTA}, crossref = {conf/haicta/2020}, editor = {Vlontzos, George and Koutsou, Stavriani}, ee = {https://ceur-ws.org/Vol-2761/HAICTA_2020_paper45.pdf}, interhash = {17fd6aeff0171562674654f2a0390ee1}, intrahash = {662e02ee65e5c983b6fa2d23bfd56a0d}, keywords = {dblp}, pages = {302-308}, publisher = {CEUR-WS.org}, series = {CEUR Workshop Proceedings}, timestamp = {2024-04-09T16:39:24.000+0200}, title = {Managing Traceability in the Meat Processing Industry: Principles, Guidelines and Technologies.}, url = {http://dblp.uni-trier.de/db/conf/haicta/haicta2020.html#KafetzopoulosSS20}, volume = 2761, year = 2020 }