%0 Conference Paper %1 conf/iccae/BaldovinoBACSD17 %A Baldovino, Renann G. %A Bautista, Mary Grace Ann C. %A Aquino, Aaron U. %A Calilung, Edwin J. %A Sybingco, Edwin %A Dadios, Elmer P. %B ICCAE %D 2017 %I ACM %K dblp %P 346-349 %T GA Optimization of Coconut Sugar Cooking Process: A Preliminary Study using Stochastic Universal Sampling (SUS) Technique. %U http://dblp.uni-trier.de/db/conf/iccae/iccae2017.html#BaldovinoBACSD17 %@ 978-1-4503-4809-6

@inproceedings{conf/iccae/BaldovinoBACSD17, added-at = {2022-01-03T00:00:00.000+0100}, author = {Baldovino, Renann G. and Bautista, Mary Grace Ann C. and Aquino, Aaron U. and Calilung, Edwin J. and Sybingco, Edwin and Dadios, Elmer P.}, biburl = {https://www.bibsonomy.org/bibtex/201ffa6be6de8656770103b6681ac9851/dblp}, booktitle = {ICCAE}, crossref = {conf/iccae/2017}, ee = {https://doi.org/10.1145/3057039.3057064}, interhash = {47c2ff06b00ab97be33aa6370fec9018}, intrahash = {01ffa6be6de8656770103b6681ac9851}, isbn = {978-1-4503-4809-6}, keywords = {dblp}, pages = {346-349}, publisher = {ACM}, timestamp = {2024-04-09T17:09:21.000+0200}, title = {GA Optimization of Coconut Sugar Cooking Process: A Preliminary Study using Stochastic Universal Sampling (SUS) Technique.}, url = {http://dblp.uni-trier.de/db/conf/iccae/iccae2017.html#BaldovinoBACSD17}, year = 2017 }