%0 Conference Paper %1 conf/sii/ShibataININH16 %A Shibata, Akihide %A Ikegami, Akira %A Nakao, Satomi %A Ishihara, Sayaka %A Nakauma, Makoto %A Higashimori, Mitsuru %B SII %D 2016 %I IEEE %K dblp %P 421-427 %T Food texture sensing by using an imitation tongue with variable elasticity. %U http://dblp.uni-trier.de/db/conf/sii/sii2016.html#ShibataININH16 %@ 978-1-5090-3329-4

@inproceedings{conf/sii/ShibataININH16, added-at = {2021-10-14T00:00:00.000+0200}, author = {Shibata, Akihide and Ikegami, Akira and Nakao, Satomi and Ishihara, Sayaka and Nakauma, Makoto and Higashimori, Mitsuru}, biburl = {https://www.bibsonomy.org/bibtex/2e6f714cb0447dfb79f8741e8de650028/dblp}, booktitle = {SII}, crossref = {conf/sii/2016}, ee = {https://doi.org/10.1109/SII.2016.7844035}, interhash = {50661d4b62bf612256ad1585ba48f197}, intrahash = {e6f714cb0447dfb79f8741e8de650028}, isbn = {978-1-5090-3329-4}, keywords = {dblp}, pages = {421-427}, publisher = {IEEE}, timestamp = {2024-04-10T09:14:05.000+0200}, title = {Food texture sensing by using an imitation tongue with variable elasticity.}, url = {http://dblp.uni-trier.de/db/conf/sii/sii2016.html#ShibataININH16}, year = 2016 }