%0 Conference Paper %1 conf/mm/FuchsBHI19 %A Fuchs, Klaus Ludwig %A Barattin, Timothée %A Haldimann, Mirella %A Ilic, Alexander %B MADiMa @ ACM Multimedia %D 2019 %E Mougiakakou, Stavroula G. %E Farinella, Giovanni Maria %E Yanai, Keiji %I ACM %K dblp %P 67-75 %T Towards Tailoring Digital Food Labels: Insights of a Smart-RCT on User-specific Interpretation of Food Composition Data. %U http://dblp.uni-trier.de/db/conf/mm/madima2019.html#FuchsBHI19 %@ 978-1-4503-6916-9

@inproceedings{conf/mm/FuchsBHI19, added-at = {2022-12-06T00:00:00.000+0100}, author = {Fuchs, Klaus Ludwig and Barattin, Timothée and Haldimann, Mirella and Ilic, Alexander}, biburl = {https://www.bibsonomy.org/bibtex/28def84878691e19708d997e79abff28a/dblp}, booktitle = {MADiMa @ ACM Multimedia}, crossref = {conf/mm/2019madima}, editor = {Mougiakakou, Stavroula G. and Farinella, Giovanni Maria and Yanai, Keiji}, ee = {https://doi.org/10.1145/3347448.3357171}, interhash = {523b547d74116d8be757badec6a5da35}, intrahash = {8def84878691e19708d997e79abff28a}, isbn = {978-1-4503-6916-9}, keywords = {dblp}, pages = {67-75}, publisher = {ACM}, timestamp = {2024-04-10T13:02:39.000+0200}, title = {Towards Tailoring Digital Food Labels: Insights of a Smart-RCT on User-specific Interpretation of Food Composition Data.}, url = {http://dblp.uni-trier.de/db/conf/mm/madima2019.html#FuchsBHI19}, year = 2019 }