%0 Conference Paper %1 conf/icmcs/FeiYF09 %A Fei, Jinghao %A Yang, Jie %A Fan, Jianping %B ICME %D 2009 %I IEEE %K dblp %P 1346-1349 %T Towards virtually cooking Chinese food. %U http://dblp.uni-trier.de/db/conf/icmcs/icme2009.html#FeiYF09 %@ 978-1-4244-4291-1

@inproceedings{conf/icmcs/FeiYF09, added-at = {2017-05-25T00:00:00.000+0200}, author = {Fei, Jinghao and Yang, Jie and Fan, Jianping}, biburl = {https://www.bibsonomy.org/bibtex/29f71832dd9f6e2f1235cb05152c68565/dblp}, booktitle = {ICME}, crossref = {conf/icmcs/2009}, ee = {https://doi.org/10.1109/ICME.2009.5202752}, interhash = {5643434e298cd1d15dcbe94cb058a955}, intrahash = {9f71832dd9f6e2f1235cb05152c68565}, isbn = {978-1-4244-4291-1}, keywords = {dblp}, pages = {1346-1349}, publisher = {IEEE}, timestamp = {2019-10-17T23:44:27.000+0200}, title = {Towards virtually cooking Chinese food.}, url = {http://dblp.uni-trier.de/db/conf/icmcs/icme2009.html#FeiYF09}, year = 2009 }