%0 Conference Paper %1 conf/icuimc/ShigyoKO20 %A Shigyo, Kento %A Kiyomitsu, Hidenari %A Ohtsuki, Kazuhiro %B IMCOM %D 2020 %I IEEE %K dblp %P 1-4 %T Visualization of Texture Expressions for Recipes by Using Reviews. %U http://dblp.uni-trier.de/db/conf/icuimc/imcom2020.html#ShigyoKO20 %@ 978-1-7281-5453-4

@inproceedings{conf/icuimc/ShigyoKO20, added-at = {2022-10-02T00:00:00.000+0200}, author = {Shigyo, Kento and Kiyomitsu, Hidenari and Ohtsuki, Kazuhiro}, biburl = {https://www.bibsonomy.org/bibtex/222a2e351bafbc53f949c4231bf76e57d/dblp}, booktitle = {IMCOM}, crossref = {conf/icuimc/2020}, ee = {https://doi.org/10.1109/IMCOM48794.2020.9001706}, interhash = {6b27d3927923dcdf939d57533711181b}, intrahash = {22a2e351bafbc53f949c4231bf76e57d}, isbn = {978-1-7281-5453-4}, keywords = {dblp}, pages = {1-4}, publisher = {IEEE}, timestamp = {2024-04-10T19:26:39.000+0200}, title = {Visualization of Texture Expressions for Recipes by Using Reviews.}, url = {http://dblp.uni-trier.de/db/conf/icuimc/imcom2020.html#ShigyoKO20}, year = 2020 }