%0 Conference Paper %1 conf/whiceb/LuTLX23 %A Lu, Huijin %A Tan, Huidan %A Li, Chenwei %A Xu, Xiaobo %B WHICEB (1) %D 2023 %E Tu, Yiliu %E Chi, Maomao %I Springer %K dblp %P 233-241 %T How Restaurant Attributes Affect Customer Satisfaction: A Study Based on Sentiment Analysis, Neural Network Modelling and Kano Model Classification. %U http://dblp.uni-trier.de/db/conf/whiceb/whiceb2023-1.html#LuTLX23 %V 480 %@ 978-3-031-32299-0

@inproceedings{conf/whiceb/LuTLX23, added-at = {2023-06-15T00:00:00.000+0200}, author = {Lu, Huijin and Tan, Huidan and Li, Chenwei and Xu, Xiaobo}, biburl = {https://www.bibsonomy.org/bibtex/223e6ceef2d95a8fc0434967bfd2a5174/dblp}, booktitle = {WHICEB (1)}, crossref = {conf/whiceb/2023-1}, editor = {Tu, Yiliu and Chi, Maomao}, ee = {https://doi.org/10.1007/978-3-031-32299-0_20}, interhash = {7ae1101d8e1fe1df95b2159397596450}, intrahash = {23e6ceef2d95a8fc0434967bfd2a5174}, isbn = {978-3-031-32299-0}, keywords = {dblp}, pages = {233-241}, publisher = {Springer}, series = {Lecture Notes in Business Information Processing}, timestamp = {2024-04-09T11:15:47.000+0200}, title = {How Restaurant Attributes Affect Customer Satisfaction: A Study Based on Sentiment Analysis, Neural Network Modelling and Kano Model Classification.}, url = {http://dblp.uni-trier.de/db/conf/whiceb/whiceb2023-1.html#LuTLX23}, volume = 480, year = 2023 }