%0 Conference Paper %1 conf/uist/KratzMV22 %A Kratz, Sven %A Monroy-Hernández, Andrés %A Vaish, Rajan %B UIST (Adjunct Volume) %D 2022 %E Agrawala, Maneesh %E Wobbrock, Jacob O. %E Adar, Eytan %E Setlur, Vidya %I ACM %K dblp %P 1:1-1:3 %T What's Cooking? Olfactory Sensing Using Off-the-Shelf Components. %U http://dblp.uni-trier.de/db/conf/uist/uist2022a.html#KratzMV22 %@ 978-1-4503-9321-8

@inproceedings{conf/uist/KratzMV22, added-at = {2022-12-07T00:00:00.000+0100}, author = {Kratz, Sven and Monroy-Hernández, Andrés and Vaish, Rajan}, biburl = {https://www.bibsonomy.org/bibtex/259cdfda91c7cb5e8ac694b1167984dfb/dblp}, booktitle = {UIST (Adjunct Volume)}, crossref = {conf/uist/2022a}, editor = {Agrawala, Maneesh and Wobbrock, Jacob O. and Adar, Eytan and Setlur, Vidya}, ee = {https://doi.org/10.1145/3526114.3558687}, interhash = {8dfca59d34d561bb3fc547bead256947}, intrahash = {59cdfda91c7cb5e8ac694b1167984dfb}, isbn = {978-1-4503-9321-8}, keywords = {dblp}, pages = {1:1-1:3}, publisher = {ACM}, timestamp = {2024-04-09T22:00:31.000+0200}, title = {What's Cooking? Olfactory Sensing Using Off-the-Shelf Components.}, url = {http://dblp.uni-trier.de/db/conf/uist/uist2022a.html#KratzMV22}, year = 2022 }