Abstract
Alginate, a copolymer comprised of beta-D-mannuronic and alpha-L-guluronic
acid isolated from seaweeds and extruded by certain bacteria, forms
a gel in combination with several divalent cations. Polymer chains
leaching out at 7-degrees-C, 24-degrees-C and 50-degrees-C from Ca-,
and Sr-alginate gel beads were found to be depleted in alpha-L-guluronic
acid and enriched in beta-D-mannuronic acid compared to the starting
material. For Sr gels. leached material is found to be almost devoid
of alpha-L-guluronic acid triplets for the Sr gels, and a significant
reduction in such triplets compared to the starting material was
observed for the polymers leached from the Ca-gels. The leached material
was also found to comprise the low-molecular-weight tail of the starting
material molecular weight distribution, the truncation towards lower
molecular weight was larger for the more block-like alginate. The
chemical composition of the leaching out from Sr-gels and Ca-gels
suggests that 3 and 8 +/- 2 contiguous alpha-L-guluronic acid residues
are required to form stable junction zones for Sr- and Ca-induced
gelation respectively.
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