%0 Thesis %1 du1986rheologische %A Du, Doan %D 1986 %K %T Rheologische Eigenschaften und Texturcharakteristika fester Lebensmittel, speziell Obst

@phdthesis{du1986rheologische, added-at = {2023-12-13T08:50:25.000+0100}, author = {Du, Doan}, biburl = {https://www.bibsonomy.org/bibtex/288c2678dcdaa3a761c942aba8842ab30/admin}, dnbtitleid = {861106407}, interhash = {c806549c6f8a0db38aea23b682d2be6c}, intrahash = {88c2678dcdaa3a761c942aba8842ab30}, keywords = {}, school = {TU Dresden}, timestamp = {2023-12-13T08:50:25.000+0100}, title = {Rheologische Eigenschaften und Texturcharakteristika fester Lebensmittel, speziell Obst}, type = {habilitation}, year = 1986 }