%0 Conference Paper %1 conf/ozchi/FrawleyDU14 %A Frawley, Jessica Katherine %A Dyson, Laurel Evelyn %A Underwood, Jim %B OZCHI %D 2014 %E Leong, Tuck Wah %I ACM %K dblp %P 366-369 %T Rewriting, redesigning and reimagining the recipe for more sustainable food systems. %U http://dblp.uni-trier.de/db/conf/ozchi/ozchi2014.html#FrawleyDU14 %@ 978-1-4503-0653-9

@inproceedings{conf/ozchi/FrawleyDU14, added-at = {2018-11-06T00:00:00.000+0100}, author = {Frawley, Jessica Katherine and Dyson, Laurel Evelyn and Underwood, Jim}, biburl = {https://www.bibsonomy.org/bibtex/25a3019392f301af909aaaa7dfc3d31af/dblp}, booktitle = {OZCHI}, crossref = {conf/ozchi/2014}, editor = {Leong, Tuck Wah}, ee = {https://doi.org/10.1145/2686612.2686667}, interhash = {cc7e91b3885629c04f95fe23b5aa8f1d}, intrahash = {5a3019392f301af909aaaa7dfc3d31af}, isbn = {978-1-4503-0653-9}, keywords = {dblp}, pages = {366-369}, publisher = {ACM}, timestamp = {2018-11-07T13:50:24.000+0100}, title = {Rewriting, redesigning and reimagining the recipe for more sustainable food systems.}, url = {http://dblp.uni-trier.de/db/conf/ozchi/ozchi2014.html#FrawleyDU14}, year = 2014 }