%0 Conference Paper %1 conf/icmi/NijholtVKH16 %A Nijholt, Anton %A Velasco, Carlos %A Karunanayaka, Kasun %A Huisman, Gijs %B ICMI %D 2016 %E Nakano, Yukiko I. %E André, Elisabeth %E Nishida, Toyoaki %E Morency, Louis-Philippe %E Busso, Carlos %E Pelachaud, Catherine %I ACM %K dblp %P 601-603 %T 1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary). %U http://dblp.uni-trier.de/db/conf/icmi/icmi2016.html#NijholtVKH16 %@ 978-1-4503-4556-9

@inproceedings{conf/icmi/NijholtVKH16, added-at = {2022-04-09T00:00:00.000+0200}, author = {Nijholt, Anton and Velasco, Carlos and Karunanayaka, Kasun and Huisman, Gijs}, biburl = {https://www.bibsonomy.org/bibtex/2bb6ffb9aaa4f55054214bacda7709de0/dblp}, booktitle = {ICMI}, crossref = {conf/icmi/2016}, editor = {Nakano, Yukiko I. and André, Elisabeth and Nishida, Toyoaki and Morency, Louis-Philippe and Busso, Carlos and Pelachaud, Catherine}, ee = {https://doi.org/10.1145/2993148.3007633}, interhash = {d0f8d21579fe2a5c7dba1b144073bad7}, intrahash = {bb6ffb9aaa4f55054214bacda7709de0}, isbn = {978-1-4503-4556-9}, keywords = {dblp}, pages = {601-603}, publisher = {ACM}, timestamp = {2024-04-09T15:38:08.000+0200}, title = {1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary).}, url = {http://dblp.uni-trier.de/db/conf/icmi/icmi2016.html#NijholtVKH16}, year = 2016 }