%0 Conference Paper %1 conf/hicss/WangOFL19 %A Wang, Xiaolei %A Ow, Terence T. %A Feng, Yuqiang %A Liu, Luning %B HICSS %D 2019 %E Bui, Tung %I ScholarSpace %K dblp %P 1-10 %T Understanding the Emotional and Informational Influence on Customer Knowledge Contribution through Quantitative Content Analysis. %U http://dblp.uni-trier.de/db/conf/hicss/hicss2019.html#WangOFL19

@inproceedings{conf/hicss/WangOFL19, added-at = {2022-05-04T00:00:00.000+0200}, author = {Wang, Xiaolei and Ow, Terence T. and Feng, Yuqiang and Liu, Luning}, biburl = {https://www.bibsonomy.org/bibtex/26901796641d83345e97cd203b470654d/dblp}, booktitle = {HICSS}, crossref = {conf/hicss/2019}, editor = {Bui, Tung}, ee = {https://hdl.handle.net/10125/59990}, interhash = {d6543fdc5c2316cbb75da89f3f82c1c1}, intrahash = {6901796641d83345e97cd203b470654d}, keywords = {dblp}, pages = {1-10}, publisher = {ScholarSpace}, timestamp = {2024-04-09T22:04:08.000+0200}, title = {Understanding the Emotional and Informational Influence on Customer Knowledge Contribution through Quantitative Content Analysis.}, url = {http://dblp.uni-trier.de/db/conf/hicss/hicss2019.html#WangOFL19}, year = 2019 }