%0 Conference Paper %1 conf/smc/KumakuraSH16 %A Kumakura, Shun %A Shibata, Akihide %A Higashimori, Mitsuru %B SMC %D 2016 %I IEEE %K dblp %P 4781-4786 %T Texture evaluation system of paste food by using elastic imitation tongue. %U http://dblp.uni-trier.de/db/conf/smc/smc2016.html#KumakuraSH16 %@ 978-1-5090-1897-0

@inproceedings{conf/smc/KumakuraSH16, added-at = {2017-05-17T00:00:00.000+0200}, author = {Kumakura, Shun and Shibata, Akihide and Higashimori, Mitsuru}, biburl = {https://www.bibsonomy.org/bibtex/23ce03cebb340ac1572b587661cd4f16d/dblp}, booktitle = {SMC}, crossref = {conf/smc/2016}, ee = {https://doi.org/10.1109/SMC.2016.7844986}, interhash = {e2c600a456ff1073209c8ba5dd907c0e}, intrahash = {3ce03cebb340ac1572b587661cd4f16d}, isbn = {978-1-5090-1897-0}, keywords = {dblp}, pages = {4781-4786}, publisher = {IEEE}, timestamp = {2019-10-17T22:39:33.000+0200}, title = {Texture evaluation system of paste food by using elastic imitation tongue.}, url = {http://dblp.uni-trier.de/db/conf/smc/smc2016.html#KumakuraSH16}, year = 2016 }