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%0 Journal Article
%1 journals/neuroimage/YeungGL18
%A Yeung, Andy Wai Kan
%A Goto, Tazuko K.
%A Leung, W. Keung
%D 2018
%J NeuroImage
%K dblp
%P 189-199
%T Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis.
%U http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage169.html#YeungGL18
%V 169
@article{journals/neuroimage/YeungGL18,
added-at = {2018-11-30T00:00:00.000+0100},
author = {Yeung, Andy Wai Kan and Goto, Tazuko K. and Leung, W. Keung},
biburl = {https://www.bibsonomy.org/bibtex/2256c5db44dcb582c09257b534ebfab6f/dblp},
ee = {https://www.wikidata.org/entity/Q47298479},
interhash = {eb688597913da4a70b64d45e47d1ae0d},
intrahash = {256c5db44dcb582c09257b534ebfab6f},
journal = {NeuroImage},
keywords = {dblp},
pages = {189-199},
timestamp = {2018-12-01T12:51:25.000+0100},
title = {Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis.},
url = {http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage169.html#YeungGL18},
volume = 169,
year = 2018
}
