%0 Thesis %1 rychlik1996aromastoffe %A Rychlik, Michael %D 1996 %K %T Aromastoffe von getoastetem Weissbrot in Abhängigkeit von Rezeptur- und Herstellungsvarianten

@phdthesis{rychlik1996aromastoffe, added-at = {2023-12-14T16:36:19.000+0100}, author = {Rychlik, Michael}, biburl = {https://www.bibsonomy.org/bibtex/2f4c761f5076004201e676561b02d27bc/admin}, dnbtitleid = {949464074}, interhash = {fa73109b45dc856c5b6c482b90186411}, intrahash = {f4c761f5076004201e676561b02d27bc}, keywords = {}, school = {TU München}, timestamp = {2023-12-14T16:36:19.000+0100}, title = {Aromastoffe von getoastetem Weissbrot in Abhängigkeit von Rezeptur- und Herstellungsvarianten}, year = 1996 }