%0 Journal Article %1 sereshti2013selective %A Sereshti, Hassan %A Heravi, Yeganeh Entezari %A Samadi, Soheila %A Badiei, Alireza %A Roodbari, Nastaran Hayati %D 2013 %I https://link.springer.com/article/10.1007/s12161-012-9466-7; https://doi.org~… %J Food analytical methods %K imported %N 2 %P 548--558 %T Selective determination of selenium in garlic, mushroom and water samples by chemically modified mesoporous silica solid phase coupled with ICP-OES %V 6

@article{sereshti2013selective, added-at = {2022-05-25T20:10:41.000+0200}, author = {Sereshti, Hassan and Heravi, Yeganeh Entezari and Samadi, Soheila and Badiei, Alireza and Roodbari, Nastaran Hayati}, biburl = {https://www.bibsonomy.org/bibtex/280a596975cfe447e9d84f914d23477ec/badiei}, interhash = {cf186abcdbbe1e1a98cec4c5124080a3}, intrahash = {80a596975cfe447e9d84f914d23477ec}, journal = {Food analytical methods}, keywords = {imported}, number = 2, pages = {548--558}, publisher = {https://link.springer.com/article/10.1007/s12161-012-9466-7; https://doi.org~…}, timestamp = {2022-05-25T20:10:41.000+0200}, title = {Selective determination of selenium in garlic, mushroom and water samples by chemically modified mesoporous silica solid phase coupled with ICP-OES}, volume = 6, year = 2013 }