%0 Journal Article %1 citeulike:13908285 %A Panozzo, J. F. %A Walker, C. K. %A Partington, D. L. %A Neumann, N. C. %A Tausz, M. %A Seneweera, S. %A Fitzgerald, G. J. %D 2014 %J Journal of Cereal Science %K citeulikeExport co2, crop, ma16, protein %N 3 %P 461--470 %R 10.1016/j.jcs.2014.08.011 %T Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study %U http://dx.doi.org/10.1016/j.jcs.2014.08.011 %V 60

@article{citeulike:13908285, added-at = {2019-03-31T01:14:40.000+0100}, author = {Panozzo, J. F. and Walker, C. K. and Partington, D. L. and Neumann, N. C. and Tausz, M. and Seneweera, S. and Fitzgerald, G. J.}, biburl = {https://www.bibsonomy.org/bibtex/293c03059b56e89e75cee8943debd76c0/dianella}, citeulike-article-id = {13908285}, citeulike-linkout-0 = {http://dx.doi.org/10.1016/j.jcs.2014.08.011}, doi = {10.1016/j.jcs.2014.08.011}, interhash = {d3a40652dfa5105e52180bb54be3bd41}, intrahash = {93c03059b56e89e75cee8943debd76c0}, issn = {07335210}, journal = {Journal of Cereal Science}, keywords = {citeulikeExport co2, crop, ma16, protein}, month = nov, number = 3, pages = {461--470}, posted-at = {2016-01-14 02:15:49}, priority = {2}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study}}, url = {http://dx.doi.org/10.1016/j.jcs.2014.08.011}, volume = 60, year = 2014 }