%0 Book %1 Adria2007 %A Bullitaller, Alicia El %A Adria, Ferran %D 2007 %I Hampp, Stuttgart %K Book Cooking Reference Science %T Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche %U http://amazon.de/o/ASIN/3936682194/ %7 1 %@ 9783936682199

@book{Adria2007, added-at = {2008-07-27T14:21:16.000+0200}, author = {Bullitaller, Alicia El and Adria, Ferran}, biburl = {https://www.bibsonomy.org/bibtex/2427c1dd534131dce90f13bab3e0e5d53/blackwing}, edition = 1, interhash = {2aba2e49e02d945f0206d07b3a2a0f49}, intrahash = {427c1dd534131dce90f13bab3e0e5d53}, isbn = {9783936682199}, keywords = {Book Cooking Reference Science}, month = {11}, publisher = {Hampp, Stuttgart}, timestamp = {2008-07-27T14:21:16.000+0200}, title = {Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche}, totalpages = {285}, url = {http://amazon.de/o/ASIN/3936682194/}, year = 2007 }