%0 Journal Article
%1 noauthororeditor
%A |, D.Rahmonkulova | R.Pardayev
%D 2023
%J Central Asian Journal of Theoretical and Applied Science
%K Protein, beef, energy fat, horseflesh meat, value,
%N 11
%P 115-117
%T Requirements For the Commodity of Products Manufactured on the Basis of Halal Technology
%U https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1347/1399
%V 4
%X This article provides information on the composition of various farm animal meats used for products made on the basis of halal technology.
@article{noauthororeditor,
abstract = {This article provides information on the composition of various farm animal meats used for products made on the basis of halal technology.},
added-at = {2024-03-22T11:55:01.000+0100},
author = {|, D.Rahmonkulova | R.Pardayev},
biburl = {https://www.bibsonomy.org/bibtex/2b267782405a6583a95cdda413a0a577f/centralasian_20},
interhash = {ea81547489fbbf6def48089722d26942},
intrahash = {b267782405a6583a95cdda413a0a577f},
issn = {2660-5317},
journal = {Central Asian Journal of Theoretical and Applied Science},
keywords = {Protein, beef, energy fat, horseflesh meat, value,},
language = {English},
month = nov,
number = 11,
pages = {115-117},
timestamp = {2024-03-22T11:55:01.000+0100},
title = {Requirements For the Commodity of Products Manufactured on the Basis of Halal Technology },
url = {https://cajotas.centralasianstudies.org/index.php/CAJOTAS/article/view/1347/1399},
volume = 4,
year = 2023
}