%0 Conference Paper %1 conf/icbo/NaravaneL18 %A Naravane, Tarini %A Lange, Matthew %B ICBO %D 2018 %E Jaiswal, Pankaj %E Cooper, Laurel %E Haendel, Melissa A. %E Mungall, Christopher J. %I CEUR-WS.org %K dblp %T Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception. %U http://dblp.uni-trier.de/db/conf/icbo/icbo2018.html#NaravaneL18 %V 2285

@inproceedings{conf/icbo/NaravaneL18, added-at = {2023-03-10T00:00:00.000+0100}, author = {Naravane, Tarini and Lange, Matthew}, biburl = {https://www.bibsonomy.org/bibtex/2edc6219546f26fd0f5887962af7e5467/dblp}, booktitle = {ICBO}, crossref = {conf/icbo/2018}, editor = {Jaiswal, Pankaj and Cooper, Laurel and Haendel, Melissa A. and Mungall, Christopher J.}, ee = {https://ceur-ws.org/Vol-2285/ICBO_2018_paper_45.pdf}, interhash = {e5f840f5872e7cbf2804265f0b802184}, intrahash = {edc6219546f26fd0f5887962af7e5467}, keywords = {dblp}, publisher = {CEUR-WS.org}, series = {CEUR Workshop Proceedings}, timestamp = {2024-04-09T19:22:08.000+0200}, title = {Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception.}, url = {http://dblp.uni-trier.de/db/conf/icbo/icbo2018.html#NaravaneL18}, volume = 2285, year = 2018 }