The main goal of this study is to give a mathematical model with numerical
solution to follow the heat and moisture distributions inside a cross
sectional area of an individual maize kernel as a function of drying
time with respect to the effects of the coupled heat and mass transfer
processes. The applied drying models are similar to the modified
Luikov's equations, which were first published by Husain et al.,
1973. Simultaneous heat and mass diffusion in biological materials.
J. Agric. Eng. Res. 18, 343-354. This mathematical model can be used
for investigating maize hybrids with different drying characteristics
during drying. The data (heat physical constants and variables) for
the different maize hybrids (for the slow and the fast drying individual
maize hybrids) derive from experiments which have been in progress
since the 1980s. The mathematical model with the boundary and initial
conditions can reveal for example the difference between the fast
and the slow drying hybrids. The temperature and moisture distributions
inside the individual maize kernels produced by the model show more
realistic picture than the results published before. (C) 2000 Elsevier
Science B.V. The main goal of this study is to give a mathematical
model with numerical solution to follow the heat and moisture distributions
inside a cross sectional area of an individual maize kernel as a
function of drying time with respect to the effects of the coupled
heat and mass transfer processes. The applied drying models are similar
to the modified Luikov's equations, which were first published by
Husain et al., 1973. Simultaneous heat and mass diffusion in biological
materials. This mathematical model can be used for investigating
maize hybrids with different drying characteristics during drying.
The data (heat physical constants and variables) for the different
maize hybrids (for the slow and the fast drying individual maize
hybrids) derive from experiments which have been in progress since
the 1980s. The mathematical model with the boundary and initial conditions
can reveal for example the difference between the fast and the slow
drying hybrids. The temperature and moisture distributions inside
the individual maize kernels produced by the model show more realistic
picture than the results published before.
%0 Journal Article
%1 Neme?nyi2000
%A Neme?nyi, M.
%A Czaba, I.
%A Kova?cs, A.
%A Ja?ni, T.
%C Faculty of Agricultural Sciences, Inst. Agric. Environ. Eng., P.,
Mosonmagyaro?va?r, Hungary
%D 2000
%J Computers and Electronics in Agriculture
%K Drying, Finite Maize Modelling element hybrid, method,
%N 2
%P 123--135
%T Investigation of simultaneous heat and mass transfer within the maize
kernels during drying
%U http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0343237789&partnerID=40&rel=R8.2.0
%V 26
%X The main goal of this study is to give a mathematical model with numerical
solution to follow the heat and moisture distributions inside a cross
sectional area of an individual maize kernel as a function of drying
time with respect to the effects of the coupled heat and mass transfer
processes. The applied drying models are similar to the modified
Luikov's equations, which were first published by Husain et al.,
1973. Simultaneous heat and mass diffusion in biological materials.
J. Agric. Eng. Res. 18, 343-354. This mathematical model can be used
for investigating maize hybrids with different drying characteristics
during drying. The data (heat physical constants and variables) for
the different maize hybrids (for the slow and the fast drying individual
maize hybrids) derive from experiments which have been in progress
since the 1980s. The mathematical model with the boundary and initial
conditions can reveal for example the difference between the fast
and the slow drying hybrids. The temperature and moisture distributions
inside the individual maize kernels produced by the model show more
realistic picture than the results published before. (C) 2000 Elsevier
Science B.V. The main goal of this study is to give a mathematical
model with numerical solution to follow the heat and moisture distributions
inside a cross sectional area of an individual maize kernel as a
function of drying time with respect to the effects of the coupled
heat and mass transfer processes. The applied drying models are similar
to the modified Luikov's equations, which were first published by
Husain et al., 1973. Simultaneous heat and mass diffusion in biological
materials. This mathematical model can be used for investigating
maize hybrids with different drying characteristics during drying.
The data (heat physical constants and variables) for the different
maize hybrids (for the slow and the fast drying individual maize
hybrids) derive from experiments which have been in progress since
the 1980s. The mathematical model with the boundary and initial conditions
can reveal for example the difference between the fast and the slow
drying hybrids. The temperature and moisture distributions inside
the individual maize kernels produced by the model show more realistic
picture than the results published before.
@article{Neme?nyi2000,
abstract = {The main goal of this study is to give a mathematical model with numerical
solution to follow the heat and moisture distributions inside a cross
sectional area of an individual maize kernel as a function of drying
time with respect to the effects of the coupled heat and mass transfer
processes. The applied drying models are similar to the modified
Luikov's equations, which were first published by Husain et al.,
1973. Simultaneous heat and mass diffusion in biological materials.
J. Agric. Eng. Res. 18, 343-354. This mathematical model can be used
for investigating maize hybrids with different drying characteristics
during drying. The data (heat physical constants and variables) for
the different maize hybrids (for the slow and the fast drying individual
maize hybrids) derive from experiments which have been in progress
since the 1980s. The mathematical model with the boundary and initial
conditions can reveal for example the difference between the fast
and the slow drying hybrids. The temperature and moisture distributions
inside the individual maize kernels produced by the model show more
realistic picture than the results published before. (C) 2000 Elsevier
Science B.V. The main goal of this study is to give a mathematical
model with numerical solution to follow the heat and moisture distributions
inside a cross sectional area of an individual maize kernel as a
function of drying time with respect to the effects of the coupled
heat and mass transfer processes. The applied drying models are similar
to the modified Luikov's equations, which were first published by
Husain et al., 1973. Simultaneous heat and mass diffusion in biological
materials. This mathematical model can be used for investigating
maize hybrids with different drying characteristics during drying.
The data (heat physical constants and variables) for the different
maize hybrids (for the slow and the fast drying individual maize
hybrids) derive from experiments which have been in progress since
the 1980s. The mathematical model with the boundary and initial conditions
can reveal for example the difference between the fast and the slow
drying hybrids. The temperature and moisture distributions inside
the individual maize kernels produced by the model show more realistic
picture than the results published before.},
added-at = {2012-12-19T21:37:51.000+0100},
address = {Faculty of Agricultural Sciences, Inst. Agric. Environ. Eng., P.,
Mosonmagyaro?va?r, Hungary},
author = {Neme?nyi, M. and Czaba, I. and Kova?cs, A. and Ja?ni, T.},
biburl = {https://www.bibsonomy.org/bibtex/2fff6e8c4af62b825d7afafd71b6956ce/gruwel},
comment = {Cited By (since 1996): 11
Export Date: 25 September 2008
Source: Scopus},
interhash = {7b5d13e97a778efb16db803afe023f72},
intrahash = {fff6e8c4af62b825d7afafd71b6956ce},
journal = {Computers and Electronics in Agriculture},
keywords = {Drying, Finite Maize Modelling element hybrid, method,},
number = 2,
owner = {administrator},
pages = {123--135},
timestamp = {2012-12-19T21:37:58.000+0100},
title = {Investigation of simultaneous heat and mass transfer within the maize
kernels during drying},
url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0343237789&partnerID=40&rel=R8.2.0},
volume = 26,
year = 2000
}