Пожалуйста, войдите в систему, чтобы принять участие в дискуссии (добавить собственные рецензию, или комментарий)
Цитировать эту публикацию
%0 Conference Paper
%1 conf/whiceb/LiuLCY24
%A Liu, Yun
%A Liao, Tian
%A Chen, Jiawen
%A Ye, Changlin
%B WHICEB (1)
%D 2024
%E Tu, Yiliu Paul
%E Chi, Maomao
%I Springer
%K dblp
%P 252-264
%T Consumers' Intention to Purchase Through the O2O Catering Platform: A Study Based on a Stimulus-Organism-Response (SOR) Model.
%U http://dblp.uni-trier.de/db/conf/whiceb/whiceb2024-1.html#LiuLCY24
%V 515
%@ 978-3-031-60264-1
@inproceedings{conf/whiceb/LiuLCY24,
added-at = {2024-06-24T00:00:00.000+0200},
author = {Liu, Yun and Liao, Tian and Chen, Jiawen and Ye, Changlin},
biburl = {https://www.bibsonomy.org/bibtex/27a46c6c3f802db843edea97652b7e808/dblp},
booktitle = {WHICEB (1)},
crossref = {conf/whiceb/2024-1},
editor = {Tu, Yiliu Paul and Chi, Maomao},
ee = {https://doi.org/10.1007/978-3-031-60264-1_22},
interhash = {4beacc161e5878c0bc29c6e4222290a7},
intrahash = {7a46c6c3f802db843edea97652b7e808},
isbn = {978-3-031-60264-1},
keywords = {dblp},
pages = {252-264},
publisher = {Springer},
series = {Lecture Notes in Business Information Processing},
timestamp = {2024-07-01T07:08:15.000+0200},
title = {Consumers' Intention to Purchase Through the O2O Catering Platform: A Study Based on a Stimulus-Organism-Response (SOR) Model.},
url = {http://dblp.uni-trier.de/db/conf/whiceb/whiceb2024-1.html#LiuLCY24},
volume = 515,
year = 2024
}