Article,

Formula for the Viscosity of a Glycerol−Water Mixture

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Ind. Eng. Chem. Res., 47 (9): 3285--3288 (May 1, 2008)
DOI: 10.1021/ie071349z

Abstract

An empirical formula is proposed for the calculation of the viscosity of glycerol−water mixture for mass concentrations in the range of 0−100\% and temperatures varying from 0 to 100 °C. It compares well with three databases available in the literature, and its application procedure is also simpler than other previously developed correlations.

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