Bitte melden Sie sich an um selbst Rezensionen oder Kommentare zu erstellen.
Zitieren Sie diese Publikation
Mehr Zitationsstile
- bitte auswählen -
%0 Journal Article
%1 journals/corr/abs-1111-6074
%A Ahn, Yong-Yeol
%A Ahnert, Sebastian E.
%A Bagrow, James P.
%A Barabási, Albert-László
%D 2011
%J CoRR
%K food ingredient network pairing
%T Flavor network and the principles of food pairing
%U http://dblp.uni-trier.de/db/journals/corr/corr1111.html#abs-1111-6074
%V abs/1111.6074
@article{journals/corr/abs-1111-6074,
added-at = {2014-03-07T16:20:27.000+0100},
author = {Ahn, Yong-Yeol and Ahnert, Sebastian E. and Bagrow, James P. and Barabási, Albert-László},
biburl = {https://www.bibsonomy.org/bibtex/2263e0503b5b22ba539bd60ba13684c0f/plaufer},
ee = {http://arxiv.org/abs/1111.6074},
interhash = {58d65914543f9892645cdf9f86dca16c},
intrahash = {263e0503b5b22ba539bd60ba13684c0f},
journal = {CoRR},
keywords = {food ingredient network pairing},
timestamp = {2014-03-07T16:20:27.000+0100},
title = {Flavor network and the principles of food pairing},
url = {http://dblp.uni-trier.de/db/journals/corr/corr1111.html#abs-1111-6074},
volume = {abs/1111.6074},
year = 2011
}