%0 Journal Article %1 journals/ijcisys/LuTYH20 %A Lu, Nhat-Vinh %A Tansuchat, Roengchai %A Yuizono, Takaya %A Huynh, Van-Nam %D 2020 %J Int. J. Comput. Intell. Syst. %K dblp %N 1 %P 655-662 %T Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. %U http://dblp.uni-trier.de/db/journals/ijcisys/ijcisys13.html#LuTYH20 %V 13

@article{journals/ijcisys/LuTYH20, added-at = {2021-01-19T00:00:00.000+0100}, author = {Lu, Nhat-Vinh and Tansuchat, Roengchai and Yuizono, Takaya and Huynh, Van-Nam}, biburl = {https://www.bibsonomy.org/bibtex/24a8582fbdaa0ab88ae96553921a7fd65/dblp}, ee = {https://doi.org/10.2991/ijcis.d.200525.001}, interhash = {67d008d590bebf431b690f70896eb6bd}, intrahash = {4a8582fbdaa0ab88ae96553921a7fd65}, journal = {Int. J. Comput. Intell. Syst.}, keywords = {dblp}, number = 1, pages = {655-662}, timestamp = {2024-04-09T07:13:30.000+0200}, title = {Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food.}, url = {http://dblp.uni-trier.de/db/journals/ijcisys/ijcisys13.html#LuTYH20}, volume = 13, year = 2020 }