%0 Book Section %1 OlienSmith81 %A Olien, C. R. %A Smith, M. N. %D 1981 %E Olien, C. R. %E Smith, M. N. %I CRC Press %K bibtex-import, cellular, citeulikeExport cryo, freezing, grass, physics, solutes, tolerance %P 61--87 %T Analysis and Improvement of Plant Cold Hardiness %& Protective Systems that have Evolved in Plants

@inbook{OlienSmith81, added-at = {2019-03-31T01:14:40.000+0100}, author = {Olien, C. R. and Smith, M. N.}, biburl = {https://www.bibsonomy.org/bibtex/2f72d44e1db8d0724cd6d60a843b1c62a/dianella}, chapter = {Protective Systems that have Evolved in Plants}, citeulike-article-id = {1523874}, comment = {(private-note)Some make a film in the ice-liquid interface that sticks to the lattice and inhibits further freezing eg in Rye much better than in Barley (53 in Olien and Smith 1981) there are two stages of ice growth: 1) quick, while there's heaps of free energy (because a supercooled solution is a long way from equilibrium) and then 2) slower. there's enough free energy in stage 1 for ice to grow into the protoplasm hardened plants don't get intracellular freeezing at the same levels of free energy ((Olien and Smith 1981)}, editor = {Olien, C. R. and Smith, M. N.}, interhash = {899266058f0be67a029b0412901e8bf2}, intrahash = {f72d44e1db8d0724cd6d60a843b1c62a}, keywords = {bibtex-import, cellular, citeulikeExport cryo, freezing, grass, physics, solutes, tolerance}, pages = {61--87}, posted-at = {2007-07-31 06:50:21}, priority = {2}, publisher = {CRC Press}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{Analysis and Improvement of Plant Cold Hardiness}}, year = 1981 }