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%0 Journal Article
%1 journals/cce/Arrieta-Escobar19
%A Arrieta-Escobar, Javier A.
%A Bernardo, Fernando P.
%A Orjuela, Alvaro
%A Camargo, Mauricio
%A Morel, Laure
%D 2019
%J Comput. Chem. Eng.
%K dblp
%P 265-274
%T Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion.
%U http://dblp.uni-trier.de/db/journals/cce/cce122.html#Arrieta-Escobar19
%V 122
@article{journals/cce/Arrieta-Escobar19,
added-at = {2022-10-02T00:00:00.000+0200},
author = {Arrieta-Escobar, Javier A. and Bernardo, Fernando P. and Orjuela, Alvaro and Camargo, Mauricio and Morel, Laure},
biburl = {https://www.bibsonomy.org/bibtex/201bb2ddbf20457617ac63ecc2b4a1c1f/dblp},
ee = {https://doi.org/10.1016/j.compchemeng.2018.08.032},
interhash = {a2d679ed811e61b08be0930e1056c8b7},
intrahash = {01bb2ddbf20457617ac63ecc2b4a1c1f},
journal = {Comput. Chem. Eng.},
keywords = {dblp},
pages = {265-274},
timestamp = {2024-04-08T09:35:36.000+0200},
title = {Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion.},
url = {http://dblp.uni-trier.de/db/journals/cce/cce122.html#Arrieta-Escobar19},
volume = 122,
year = 2019
}