%0 Journal Article %1 journals/cce/Arrieta-Escobar19 %A Arrieta-Escobar, Javier A. %A Bernardo, Fernando P. %A Orjuela, Alvaro %A Camargo, Mauricio %A Morel, Laure %D 2019 %J Comput. Chem. Eng. %K dblp %P 265-274 %T Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion. %U http://dblp.uni-trier.de/db/journals/cce/cce122.html#Arrieta-Escobar19 %V 122

@article{journals/cce/Arrieta-Escobar19, added-at = {2022-10-02T00:00:00.000+0200}, author = {Arrieta-Escobar, Javier A. and Bernardo, Fernando P. and Orjuela, Alvaro and Camargo, Mauricio and Morel, Laure}, biburl = {https://www.bibsonomy.org/bibtex/201bb2ddbf20457617ac63ecc2b4a1c1f/dblp}, ee = {https://doi.org/10.1016/j.compchemeng.2018.08.032}, interhash = {a2d679ed811e61b08be0930e1056c8b7}, intrahash = {01bb2ddbf20457617ac63ecc2b4a1c1f}, journal = {Comput. Chem. Eng.}, keywords = {dblp}, pages = {265-274}, timestamp = {2024-04-08T09:35:36.000+0200}, title = {Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion.}, url = {http://dblp.uni-trier.de/db/journals/cce/cce122.html#Arrieta-Escobar19}, volume = 122, year = 2019 }