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%0 Conference Paper
%1 conf/chi/YalvacLHFR14
%A Yalvaç, Fulya
%A Lim, Veranika
%A Hu, Jun
%A Funk, Mathias
%A Rauterberg, Matthias
%B CHI Extended Abstracts
%D 2014
%E Jones, Matt
%E Palanque, Philippe A.
%E Schmidt, Albrecht
%E Grossman, Tovi
%I ACM
%K
%P 2431-2436
%T Social recipe recommendation to reduce food waste.
%U http://dblp.uni-trier.de/db/conf/chi/chi2014a.html#YalvacLHFR14
%@ 978-1-4503-2474-8
@inproceedings{conf/chi/YalvacLHFR14,
added-at = {2023-12-13T05:42:03.000+0100},
author = {Yalvaç, Fulya and Lim, Veranika and Hu, Jun and Funk, Mathias and Rauterberg, Matthias},
biburl = {https://www.bibsonomy.org/bibtex/28b982053549c54feefdc11946a3a9fb2/admin},
booktitle = {CHI Extended Abstracts},
crossref = {conf/chi/2014a},
editor = {Jones, Matt and Palanque, Philippe A. and Schmidt, Albrecht and Grossman, Tovi},
ee = {https://doi.org/10.1145/2559206.2581226},
interhash = {a58b2554412147205549e639a2ffed4a},
intrahash = {8b982053549c54feefdc11946a3a9fb2},
isbn = {978-1-4503-2474-8},
keywords = {},
pages = {2431-2436},
publisher = {ACM},
timestamp = {2023-12-13T05:42:03.000+0100},
title = {Social recipe recommendation to reduce food waste.},
url = {http://dblp.uni-trier.de/db/conf/chi/chi2014a.html#YalvacLHFR14},
year = 2014
}
