Artikel,
Viscosity models for multiple emulsions
R. Pal.Food Hydrocolloids, 22 (3): 428--438 (Mai 2008)
DOI: 10.1016/j.foodhyd.2006.12.012
Metadaten
- BibTeX-Schlüssel
- pal:2008og
- Eintragstyp
- article
- Jahr
- 2008
- Monat
- may
- Zeitschrift
- Food Hydrocolloids
- Nummer
- 3
- Seiten
- 428--438
- Band
- 22
- date-modified
- 2011-07-22 23:02:14 +0000
- issn
- 0268005X
- bdsk-url-1
- http://linkinghub.elsevier.com/retrieve/pii/S0268005X07000069
- bdsk-url-2
- http://dx.doi.org/10.1016/j.foodhyd.2006.12.012
- bdsk-file-1
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- DOI
- 10.1016/j.foodhyd.2006.12.012
- URL
- http://linkinghub.elsevier.com/retrieve/pii/S0268005X07000069
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%1 pal:2008og
%A Pal, R
%D 2008
%J Food Hydrocolloids
%K double emulsion,emulsion,multiple emulsion,rheology,viscosity
%N 3
%P 428--438
%R 10.1016/j.foodhyd.2006.12.012
%T Viscosity models for multiple emulsions
%U http://linkinghub.elsevier.com/retrieve/pii/S0268005X07000069
%V 22
@article{pal:2008og,
added-at = {2013-11-08T00:45:00.000+0100},
author = {Pal, R},
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bdsk-url-1 = {http://linkinghub.elsevier.com/retrieve/pii/S0268005X07000069},
bdsk-url-2 = {http://dx.doi.org/10.1016/j.foodhyd.2006.12.012},
biburl = {https://www.bibsonomy.org/bibtex/21b90a02a88b3ed60044c667f9de1bff8/andresgm},
date-modified = {2011-07-22 23:02:14 +0000},
doi = {10.1016/j.foodhyd.2006.12.012},
interhash = {b1a6727ed1689ac2506c7fae0d08c84f},
intrahash = {1b90a02a88b3ed60044c667f9de1bff8},
issn = {0268005X},
journal = {Food Hydrocolloids},
keywords = {double emulsion,emulsion,multiple emulsion,rheology,viscosity},
month = may,
number = 3,
pages = {428--438},
timestamp = {2013-11-08T00:45:00.000+0100},
title = {Viscosity models for multiple emulsions},
url = {http://linkinghub.elsevier.com/retrieve/pii/S0268005X07000069},
volume = 22,
year = 2008
}