Abstract
The aim is to study the content of macro- and microelements in the composition of the national food product - grape shinny for the prevention and nutritional support of micronutrient deficiency in the Mother-child system.
Purpose - Development of new methods for early diagnosis, nutritional support using national food products with a high content of pharmacological nutrients (grape shinny) in the prevention of deficiency, macro- and microelements in the "Mother-child" system.
Results. The composition of grape shinny revealed a high concentration of calcium, potassium, zinc, iron, copper and in trace concentrations of abiogenic, toxic elements, which confirms the safety for humans.
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