%0 Conference Paper %1 conf/iceel/Audiffred-Hinojosa22 %A Audiffred-Hinojosa, Arlette Na %A Manuel-Jacobo, Gemma Cecilia %A Ochoa-Cano, Lizbeth %A Chavez-Padilla, Aidee %B ICEEL %D 2022 %I ACM %K dblp %P 242-246 %T Science Base Cooking R-evolution-molecule-R. %U http://dblp.uni-trier.de/db/conf/iceel/iceel2022.html#Audiffred-Hinojosa22 %@ 978-1-4503-9842-8

@inproceedings{conf/iceel/Audiffred-Hinojosa22, added-at = {2024-06-18T00:00:00.000+0200}, author = {Audiffred-Hinojosa, Arlette Na and Manuel-Jacobo, Gemma Cecilia and Ochoa-Cano, Lizbeth and Chavez-Padilla, Aidee}, biburl = {https://www.bibsonomy.org/bibtex/2697195d83de630c05b36f1d57880d486/dblp}, booktitle = {ICEEL}, crossref = {conf/iceel/2022}, ee = {https://doi.org/10.1145/3578837.3578885}, interhash = {cb2d4b8ffaf4f9b3c262c664e82a9fb5}, intrahash = {697195d83de630c05b36f1d57880d486}, isbn = {978-1-4503-9842-8}, keywords = {dblp}, pages = {242-246}, publisher = {ACM}, timestamp = {2024-06-24T07:38:14.000+0200}, title = {Science Base Cooking R-evolution-molecule-R.}, url = {http://dblp.uni-trier.de/db/conf/iceel/iceel2022.html#Audiffred-Hinojosa22}, year = 2022 }