Abstract
The presence of microorganisms in plants can have a significant impact on their growth, development and general health. Traditional methods for identifying and characterizing these microorganisms can be time consuming and often lack specificity. In recent years, gas chromatography-mass spectrometry (GC-MS) has become a powerful method for the analysis of microorganism markers in plants. This review article presents the principles and applications of GC-MS in the analysis of microorganism markers, indicating its advantages and limitations. In addition, it discusses various case studies in which GC-MS has been successfully used to detect and identify microorganisms in plants, paving the way for improved plant disease control strategies.
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