Impacts of modern fungicides on the oxidative-antioxidant status in wheat and barley: potential role in senescence, environmental stress tolerance, and unspecific necroses
Please log in to take part in the discussion (add own reviews or comments).
Cite this publication
More citation styles
- please select -
%0 Thesis
%1 wu2001impacts
%A Wu, Yue-Xuan
%D 2001
%K
%T Impacts of modern fungicides on the oxidative-antioxidant status in wheat and barley: potential role in senescence, environmental stress tolerance, and unspecific necroses
@phdthesis{wu2001impacts,
added-at = {2023-12-14T14:55:04.000+0100},
author = {Wu, Yue-Xuan},
biburl = {https://www.bibsonomy.org/bibtex/25672d819902096e25b868fb1b020f034/admin},
dnbtitleid = {96482308X},
interhash = {e4d3c5cfc69d06aeca564c05cf5a1844},
intrahash = {5672d819902096e25b868fb1b020f034},
keywords = {},
school = {Uni Rostock},
timestamp = {2023-12-14T14:55:04.000+0100},
title = {Impacts of modern fungicides on the oxidative-antioxidant status in wheat and barley: potential role in senescence, environmental stress tolerance, and unspecific necroses},
year = 2001
}