%0 Journal Article %1 citeulike:13908293 %A Saha, Saurav %A Chakraborty, Debashis %A Sehgal, Vinay K. %A Pal, Madan %D 2015 %J Food Chemistry %K citeulikeExport co2, crop, ma16, protein %P 431--436 %R 10.1016/j.foodchem.2015.04.116 %T Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.) %U http://dx.doi.org/10.1016/j.foodchem.2015.04.116 %V 187

@article{citeulike:13908293, added-at = {2019-03-31T01:14:40.000+0100}, author = {Saha, Saurav and Chakraborty, Debashis and Sehgal, Vinay K. and Pal, Madan}, biburl = {https://www.bibsonomy.org/bibtex/2b23849cb58c597493e5896a9e188006d/dianella}, citeulike-article-id = {13908293}, citeulike-linkout-0 = {http://dx.doi.org/10.1016/j.foodchem.2015.04.116}, doi = {10.1016/j.foodchem.2015.04.116}, interhash = {e6c16f58c6daa943d121a8aef9bf3b45}, intrahash = {b23849cb58c597493e5896a9e188006d}, issn = {03088146}, journal = {Food Chemistry}, keywords = {citeulikeExport co2, crop, ma16, protein}, month = nov, pages = {431--436}, posted-at = {2016-01-14 02:22:18}, priority = {2}, timestamp = {2019-03-31T01:16:26.000+0100}, title = {{Potential impact of rising atmospheric CO2 on quality of grains in chickpea (Cicer arietinum L.)}}, url = {http://dx.doi.org/10.1016/j.foodchem.2015.04.116}, volume = 187, year = 2015 }