A decrease in the oxidative damage to low-density lipoprotein (LDL) cholesterol is one of the protective mechanisms in which a traditional Mediterranean diet exerts a protective effect on coronary heart disease development.
Researchers said today they have identified the mechanism of action of lipoic acid, a remarkable compound that in animal experiments appears to slow down the process of aging, improve blood flow, enhance immune function and perform many other functions.
1. Stimating long-termforage production using precipitation pattern in Dehshir Rangelands, Iran
by Elham Fakhimi, Seyed Akbar Javadi, HosseinArzani, Mohammad
2. Biodiversity and environmental conservation (sustainability) knowledge of agricultural high school educators in khouzestan province, Iran
by Seyed Ahmad Marashi, Ahmad Reza Ommani