In postmenopausal women with relatively low total fat intake, a greater saturated fat intake is associated with less progression of coronary atherosclerosis, whereas carbohydrate intake is associated with a greater progression.
S. Merkle, S. Frantz, M. Schon, J. Bauersachs, M. Buitrago, R. Frost, E. Schmitteckert, M. Lohse, and S. Engelhardt. Circ Res, 100 (5):
645-53(March 2007)Merkle, Sabine Frantz, Stefan Schon, Michael P Bauersachs, Johann
Buitrago, Monika Frost, Robert J A Schmitteckert, Eva M Lohse, Martin
J Engelhardt, Stefan Comparative Study Research Support, Non-U.S.
Gov't United States Circulation research Circ Res. 2007 Mar 16;100(5):645-53.
Epub 2007 Feb 15..