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In postmenopausal women with relatively low total fat intake, a greater saturated fat intake is associated with less progression of coronary atherosclerosis, whereas carbohydrate intake is associated with a greater progression.
H. Hartmann, R. Link, and B. Schuldt. Tree Physiol, 41 (6):
901-905(2021)Hartmann, Henrik
Link, Roman Mathias
Schuldt, Bernhard
eng
Comment
Editorial
Canada
2021/02/18
Tree Physiol. 2021 Jun 7;41(6):901-905. doi: 10.1093/treephys/tpab011..