Preparation time: 25 minutes. Dad's been making this soup for several years now. It is incredibly easy to make, given how tasty the results. (Use halibut, cod, sole, sea bass, tilapia, whitefish...), a little white wine, clam or shellfish stock, bit of to
Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above-- and below-- a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Take
"Eating seaweed? Ahhh. Yummm. Which kind do I want? Some sautéed hijiki? Crumpled nori with sesame and shoyu over rice? How about some silky wakame soup?"
New England boiled dinner is a one pot dish consisting of corned beef, cabbage, carrots and potatoes. Use a crock pot or pressure cooker for no-work, or top-speed, results.
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.
Nectar With-a-Sting Honey Mustard featured in my V Cuisine cookbook. Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing