Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above-- and below-- a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Take
Face it. You either love cooking or you hate cooking..... If you love cooking then check out my lens where you'll see some of my own original recipes and some of my favorite recipe sources
Panko is a Japanese type of bread crumb that is especially light and crunchy, popular these days with chefs because it doesn't get soggy. The salmon is perfectly moist, flakey, and seasoned.
"Eating seaweed? Ahhh. Yummm. Which kind do I want? Some sautéed hijiki? Crumpled nori with sesame and shoyu over rice? How about some silky wakame soup?"