Miten synkkiä aikoja taloudella on edessä, Tuomas Malinen?
Minkälainen ja miten pitkä lama meillä on mahdollisesti edessä ja miten keskuspankkien toimet siihen liittyvät? Mikä mahtaa olla euron kohtalo? Kannattaako eurovaltioiden tukea toisiaan? Ja miten keskeistä on nyt pitää huolta ruokaomavaraisuudesta. Haastateltavana on GnS Economicsin toimitusjohtaja ja Helsingin yliopiston taloustieteen dosentti Tuomas Malinen ja toimittajana on Maija Elonheimo. Ohjelmasta voi keskustella Twitterissä aihetunnisteella #brysselinkone.
BUENOS AIRES, Dec 9, 2011 (IPS) - Argentina's soy boom has been a major source of foreign exchange. But the other side of the coin is the toxic effects among the rural population, from spraying agrochemicals.
This new discussion document highlights the overwhelming evidence for major changes to national food and farming policy. It’s been written by a collaboration of 10 UK organisations: the RSPB, Friends of the Earth, the National Trust, the Food Ethics Council, Sustain, the Wildlife Trusts, the Soil Association, Eating Better and Compassion in World Farming working with the Food Research Collaboration.
The naturally occurring gene has been patented by Myriad Genetics and gives them the sole right to test for the gene. Jolie can afford the expensive test, and the resulting surgeries, but most women cannot.
The glycemic index (GI) is a numerical system of measuring how much of a rise in circulating blood sugar a carbohydrate triggers–the higher the number, the greater the blood sugar response. So a low GI food will cause a small rise, while a high GI food will trigger a dramatic spike. A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or less is low.
Regularly updated seafood sustainability pocket reference cards from the Monterey Bay Aquarium. For seafood, they offer nation-wide and region-specific reference cards. For sushi there is a nation-wide reference card.
Currently there's no evidence to suggest that salads are a major source of food poisoning in the UK and very few incidents of contamination in pre-packed salads have been reported to the Food Standards Agency in the past three years.
M. McClellan. The New England journal of medicine, 356 (17):
1700-1702(April 2007)PUBM: Print-Electronic; DEP: 20070413; JID: 0255562; 2007/04/13 aheadofprint; ppublish.